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From West Bengal, India. The Champagne of teas. A fruity, floral aroma, thin bodied and lightly coloured, it is widely acknowledged to be the finest of teas.
To taste Darjeeling is to taste the landscape where it is grown. Intermittent rain and sun nurture the landscape that inspired Rudyard Kipling to craft his stories. The smallest shoots, still covered in dew, are picked by hand, to deliver one of the finest teas in the world.