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Finest quality, traditional, Sri Lankan black tea with a crisp and bright taste.
The leaf is dark, small and neat giving the liquor a good mix of flavour and punch.
Ceylon tea comes from Sri Lanka, a small island in the Indian Ocean named ''Ceylon'' by British colonists. Ceylon refers to the geographical region in which the tea plant, Camellia sinesis, is grown.
A much loved tea around the world, it makes the perfect beverage for both the mornings and for afternoon tea.