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A large leaf tea regarded as the best of the black Chinese teas. Has a smokey, drawn-out flavour.
This tea grows in soil gives the leaf a light tarry character, this is enhanced further by firing the tea over wood chippings. This unique flavour is all down to the pinewood smoke that permeates the tea leaves when they're being dried.The result provides a smoky, golden tea that will evoke forests of pine trees with every sip.