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A classical blend of Ceylon and Assam tea, infused to perfection. Full bodied with a coppery coloured brightness.
English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas and the most common form of tea in British tea culture. It is blended to go well with with milk, and sugar if required, and well loved for being part of a traditional English Breakfast. Perfection in a cup.
We would recommend just off the boil water and steep the tea for 2-3 minutes.
Our English Breakfast tea comes in a red and white bag with display window (100g) or a large white bag (500g or 1kg).