Finest quality, traditional, Sri Lankan black tea with a crisp and bright taste. This tea good mix of flavour and punch and is a great tea to try if you are used to English Breakfast and want to try something new but not too different. 

Ceylon tea comes from Sri Lanka, a small island in the Indian Ocean named ''Ceylon'' by British colonists. Ceylon refers to the geographical region in which the tea plant, Camellia Sinesis, is grown.

A much loved tea around the world, it makes the perfect beverage for both the mornings and for afternoon tea. 

We would recommend just off the boil water and steep the tea for 2-3 minutes. 

Our Ceylon tea comes in a red and white bag with display window (100g) or a large white bag (500g or 1kg)